Regular Beef
Originating in Chicago, composed of thin slices of seasoned beef, simmered and served dipped in au jus (known by locals as "gravy") on a long Italian-style roll. The sandwich's history dates back to the 1930s.
Originating in Chicago, composed of thin slices of seasoned beef, simmered and served dipped in au jus (known by locals as "gravy") on a long Italian-style roll. The sandwich's history dates back to the 1930s. Sandwich only comes with meat! Choice of your own toppings to customize!
Fresh never frozen 100% all beef patties!!